My best guacamole

In case you needed the recipe, here's the one I made at Rita's.

Pat's Guacamole

2 ripe avocados
1/4 c. white onion, chopped fine
1/4 c. your favorite salsa (I have to say there's nothing wrong with Pace's)
1 T. lemon or lime juice
1/3 c. finely chopped tomato
1/2 c. fresh cilantro, chopped
Salt

All measurements are approximate, but these quantities will get you started.

Cut the avocados in half longways. Twist the halves apart; one side will have the seed in it. Whack your heavy knife blade into the seed and twist. It will come out. Scoop out the insides with a spoon.

Put the avocado into a serving bowl with the onion, salsa and lime juice. Mash with a fork until it's as smooth as you want it, but don't puree, that's gross. Stir in the tomato and cilantro. Taste for salt and add some. You'll need it.

Serve.